Regenerative farming represents a fundamental shift in our relationship with nature.
It gives us an opportunity to move, beyond simple sustainability, to farming restoring the soils and ecosystems that give our planet its health.
Farming regeneratively produces remarkable food that even contains real benefits for our health.
It is genuinely natural, vastly superior nutritionally and with far fewer pollutants.
Farming is the single biggest lever to preserve our fragile ecosystems.
Destructive practices are slowly depleting the health of the earth.
Eroding our soils, poisoning our waters and destroying our planet.
Regenerative farming really can change that. We know now, with these methods, we can restore, repair and then revitalise.
It's time for change. To choose to help heal the earth, rather than harm it. It's time to give back.
34% greater overall species richness on regenerative farms, 71% more bird species and 20-30% more species richness in wood pasture
Stores 3 tonnes of carbon per acre per year, enough to sequester 9 gigatonnes globally annually. This would on balance cut 25% of all global carbon emissions.
Rebuilt soil food webs improve plant health. Soils can hold an extra 60,000 ltrs of water, per acre, for every 1% increase in soil carbon. This dramatically reduces the impact of both flooding and drought.
All our meat in our online butchery comes from groundbreaking regenerative farmers.
Regeneratively farmed livestock enjoy a far longer, more engaging life. Living in a truly natural environment, eating a healthy diverse diet from healthy soils. This translates to vastly superior meat, slow grown and with a real depth of flavour.
Regenerative meat has vital health benefits, including elevated levels of Omega 3 fatty acids, antioxidants, vitamins and even phytonutrients.
